Macarones with sausages, eggs and cheese


  • Time 20 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Make the macaroons.
  • 2 Cut the sausages with mugs, fry 2-3 minutes.
  • 3 Add macaroni in sausages, roast together minutes three to four.
  • 4 Mixing the egg with two to three table boxes of milk, laughing well and pouring macaroni with sausages.
  • 5 To wipe or cut small cheese.
  • 6 There are still minutes to live.
  • 7 Embassy, taste it.
Nutrition Facts
  • Calories 207
  • Total Fat 16,4 g
  • Protein 13,1 g
  • Total Carbohydrate 207 g
You might also like