Mandarin Bawarua

A classic recipe with an elevated quote-- a Mandarin makes a little more mysterious.


  • Time 25 minutes
  • Servings 8 People
Ingredients
Instructions
  • 1 Slightly lubricate the vegetable oils of the bottom and the walls of the swallowed form. To start the cedra of one mandarin (one tea spoon should be available) and then remove all mandarin juice.
  • 2 I'll have a quarter of a glass of juice left for five minutes.
  • 3 Buy yellows with sugar and lemon juice, pour the rest of the juice. Put a mixture on fire and put it to a weak boiling, laughing. Remove the fire and interfere with the solution of juice and desirability. Smash to homogeneity and blend the mixture, loading the capacity in the ice, permanently smashing (the mixture shall acquire the consistance of the raw egg squirrel). Smash cream to the soft foam, and then stiffly interfere with juice and yellow.
  • 4 Put everything in shape and stay in the fridge for four hours. I'll slice it up and steal it.
Nutrition Facts
  • Calories 190
  • Total Fat 14,3 g
  • Protein 4,2 g
  • Total Carbohydrate 190 g
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