Marinad for red fish


  • Time 10 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 We're washing salt and sugar. We'll put a lemon ced and a rabbit. We're screaming the cognac.
  • 2 We'll be in the refrigerator for a few hours, at least four hours for low-solid taste, and better for the night.
Nutrition Facts
  • Calories 160
  • Total Fat 1,2 g
  • Protein 29,6 g
  • Total Carbohydrate 160 g
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