Liquid porcine wrapped with figs


  • Time 1 hour 20 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 The pig will wipe the salt, the pepper.
  • 2 With the thymnah, break the leaflets.
  • 3 Put a piece of meat in a container with a thyme on two sides.
  • 4 The juice of the lemon mix with the wine, add the jam from the fig, mix it up. Smart meat.
  • 5 Put it in the fridge for at least six hours.
  • 6 The figs (usually fresh) shall be cut by circles with a thickness of 4 to 5 mm and placed on the meat.
  • 7 Spirit to heat up to 220 degrees.
  • 8 Fix it to the vagina, put it in the oven for 10 to 15 minutes, then reduce the temperature to 180 to 90 degrees and pit it with a marinade of approximately 1 hour to 1 hour 20 minutes.
Nutrition Facts
  • Calories 337
  • Total Fat 14,8 g
  • Protein 39,4 g
  • Total Carbohydrate 337 g
You might also like