Piece of sugar


  • Time 35 minutes
  • Servings 8 People
Ingredients
Instructions
  • step number 1
    1 In the warm milk, put your breeze and two sugar cane. Give me some airbags.
  • step number 2
    2 In 10 minutes, the breezes will start working.
  • step number 3
    3 To plant flour to remove unnecessary impurities and enrich it with oxygen.
  • step number 4
    4 In the flour, add milk with dives, eggs, salt and 2-3 sugar cane, vanilla sugar. As well as 70 g of crushed cream oil and sunflower refined oil.
  • step number 5
    5 Fix elastic, soft testo. Put it in the pot, cover the towel and put it in a warm place.
  • step number 6
    6 In 40 to 50 minutes, the test will increase.
  • step number 7
    7 Once the test has increased, start immediately preparing the plugs. From the test to cut off a piece.
  • step number 8
    8 Then it's a piece of plastic. The harder the plastic, the more the layers will be in the pit. But it's a taste case. Pleasing soft oil and sugar.
  • step number 9
    9 Then turn the handle on the wider side and connect the ends of the steering.
  • step number 10
    10 Put the roult on the side and cut, but not the end.
  • step number 11
    11 Then turn around and get a spit. Do the rest of the test. The sugar that fell asleep on the test plate is out there, and the bun comes out of the top sugar.
  • step number 12
    12 Put the sticks in the baking form, lubricate the yellow, and give me 25-30 minutes.
  • step number 13
    13 Then put it in the oven, warmed up to 175 degrees, 30 to 35 minutes.
Nutrition Facts
  • Calories 413
  • Total Fat 17,1 g
  • Protein 8,6 g
  • Total Carbohydrate 413 g
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