Egg and buckle sauce

  • Time 1 hour
  • Servings 6 People
  • 1 Egg 2 should be cooked, restediffed, and cut by small cubes.
  • 2 I'm smashing it with meat.
  • 3 The white bahton is pouring into 0.5 glass of milk, and we clear it to the homogeneous mass.
  • 4 We're adding one cheese egg, salt, bread and onion.
  • 5 Farsh is taking a big spoon and rolling it to the palms, in the middle of a tea spoon of glued eggs. Let's put the kittens down and put them on a stained oil.
  • 6 Prepare the sauce. In 100 ml of vegetable oil, we pour 50 ml of milk. We call a mass of blender. We're adding a torch, lemon juice, salt, pepper, and we're all laughing at the blender again.
  • 7 Every cottage on top of it sauce.
  • 8 Drinking in the oven at 200 degrees about 30 minutes.
Nutrition Facts
  • Calories 530
  • Total Fat 45,8 g
  • Protein 19,9 g
  • Total Carbohydrate 530 g
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