Meat salad with vegetables

  • Time 1 hour
  • Servings 8 People
  • 1 Cut the meat with bruises (approximately 1.5x10cm), make it on the pantry before ready, the salt tastes. Five minutes before you're ready to squeeze half a lemon in the meat, put your hair cut.
  • 2 The carrots are on a big terrace, pour half a lemon juice and stop drinking.
  • 3 Cut the dolls (perhaps, preferably take different colors), lightly fire about three minutes. Add meat.
  • 4 Tomatoes to cut to quarters, lightly burn to the pantry for about 2 to 3 minutes. Add to pepper meat.
  • 5 The beam cut to the quarters, a little fried on the pan for four minutes. Add to the main dish.
  • 6 Cornishones cut across. Add to the salad.
  • 7 Then add the carrots, together with the juice and the petty cut.
Nutrition Facts
  • Calories 351
  • Total Fat 19,9 g
  • Protein 25,5 g
  • Total Carbohydrate 351 g
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