- Time 1 hour
- Servings 6 People
- 1 Frozen meat cut with straw. Next, fire till ready. It tastes good.
- 2 Cleaned potato wipes on Korean carrots to get a little straw. Three to four times from the edge. Potatoes poured into boiling water, boiled and welded 2-3 minutes on a strong fire. Then, clean up in a cold-water dummy. (Carthoel's getting a little rough) To laugh meat with potatoes. Add a hammer pepper.
- 3 Squeeze it out, or it's small to cut into the main plate.
- 4 The beam falls to the golden color, add to the salad.
- 5 The cucumbers will rub it on the Korean terrace and put it in the salad with the peas.
- Calories 346
- Total Fat 10,1 g
- Protein 34,5 g
- Total Carbohydrate 346 g