Ingredients

Instructions

• 1 Frozen meat cut with straw. Next, fire till ready. It tastes good.
• 2 Cleaned potato wipes on Korean carrots to get a little straw. Three to four times from the edge. Potatoes poured into boiling water, boiled and welded 2-3 minutes on a strong fire. Then, clean up in a cold-water dummy. (Carthoel's getting a little rough) To laugh meat with potatoes. Add a hammer pepper.
• 3 Squeeze it out, or it's small to cut into the main plate.
• 4 The beam falls to the golden color, add to the salad.
• 5 The cucumbers will rub it on the Korean terrace and put it in the salad with the peas.