Meat in Spanish

  • Time 35 minutes
  • Servings 4 People
  • 1 The meat is to roast on the fried pan from each side in a minute, then put it in the form of tuition.
  • 2 Championes to cut to medium plates and fry them for seven minutes.
  • 3 Tomatoes are small and add to the champagne.
  • 4 We add garlic, then we pour creams, we give them boiling and flogging for five more minutes.
  • 5 We put meat on a mixture of meat, salt, pepper, top of the tortem cheese, and we're going in a warm oven (220 degrees) for 15 to 20 minutes.
Nutrition Facts
  • Calories 23245
  • Total Fat 2203,8 g
  • Protein 835,7 g
  • Total Carbohydrate 23245 g
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