Meat in Spanish
- Time 35 minutes
- Servings 4 People
- 1 The meat is to roast on the fried pan from each side in a minute, then put it in the form of tuition.
- 2 Championes to cut to medium plates and fry them for seven minutes.
- 3 Tomatoes are small and add to the champagne.
- 4 We add garlic, then we pour creams, we give them boiling and flogging for five more minutes.
- 5 We put meat on a mixture of meat, salt, pepper, top of the tortem cheese, and we're going in a warm oven (220 degrees) for 15 to 20 minutes.
- Calories 23245
- Total Fat 2203,8 g
- Protein 835,7 g
- Total Carbohydrate 23245 g