Meat, tush with plums

  • Time 2 hours
  • Servings 6 People
  • 1 Slightly cut on your forehead in a thick pot on olive oil to gold. Put the smeared garlic in there and cut the meat and roast, constantly laughing, before the golden crust comes. Add salt, safran, ginger, nut. Get some water so she can cover the meat and put it under the cover of 1-5 hours.
  • 2 Cut the plums in half, remove the bones. Put it in the pot with sugar, cinnamon and pepper. Carcase, cover, 15 minutes, then five more minutes without a lid, so the sauce can swell.
  • 3 Put the meat on the dishes and put it on a slightly fried (without oil) cadres or smeared almonds.
Nutrition Facts
  • Calories 569
  • Total Fat 39,2 g
  • Protein 34,2 g
  • Total Carbohydrate 569 g
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