Mint-shaped capkeys


  • Time 1 hour
  • Servings 6 People
Ingredients
Instructions
  • 1 Heating the oven up to 180 degrees. Put paper baskets in the maffin uniform.
  • 2 Spread 20 grams of chocolate (e.g. microwave on average power of about 3 minutes, laughing). At this time, let the oil take the room temperature.
  • 3 With a mixer, you're gonna smash the oil with the egg to the wheat mass. Then add cocoa and flour with brushing, pour chocolate and extra mint (or aromatizer). You're going to get a homogeneous mixture again.
  • 4 The rest of the chocolate is cut by little cubes, add to the test, retract.
  • 5 Equally distribute the basketball test, filling by 3/4.
  • 6 Drink for 15 minutes. After they get up and get ready, move to the bar and leave it there until they're completely cold.
  • 7 In a separate mice, make an eyeball: the sugar puddle mix with the water, adding a few drops of extra mint to the formation of a thick (not liquid) equilibrium mixture.
  • 8 After the cupcakes get cold, the tea spoon will squeeze their tops in the eye. Until she's cold, steal the drops from the mint.
Nutrition Facts
  • Calories 290
  • Total Fat 14,3 g
  • Protein 3,8 g
  • Total Carbohydrate 290 g
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