Moldovan cabbages


  • Time 40 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Starting with the test, for this, water (0.5 glass) is mixed with oil (0.5 glass) with salt and gradually adding flour, straping the testo. Then we'll put a towel on the test and we'll rest him for 20-25 minutes.
  • 2 As long as the testo rests, we're going to fix it, we're gonna fire a small, narced onion on a large terrace carrots. The cabbage is a tire and we add it to the pantry, we're going to get a little golden.
  • 3 The test is very subtle, we divide it into 14 to 15 parts, and the verbal constituentonco is putting it in a rectangle. We're putting a fix on the edge of the test, and we're turning the wheel around. We put pies on an adversary, glued with pegment paper, and we smash the top with yellow. We're baking at 200 g. 20 minutes.
Nutrition Facts
  • Calories 668
  • Total Fat 27,6 g
  • Protein 15,1 g
  • Total Carbohydrate 668 g
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