Dairy caramel


  • Time 35 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 We're putting all ingredients in the cell. I used sugar powder, and you can use simple sugar, it's not critical. (If you take brown sugar, consider it while you're waiting for the right color). If you don't like honey, change his syrup of glucose, agawa or something like that.
  • 2 Then put the cellphone on the middle fire and wait. We're interested in the moment when the oil is warmed up and all the ingredients mix.
  • 3 And now the interesting part. If you've changed the ingredients before, now stop. Just watch the process. If you have a thermometer, we need a caramel temperature of 122-123 degrees. Love to burn and be hard, the seal killer is at 125-128 degrees. If there's no thermometer, you have two ways. One is to trust an eyemaker. The color of the caramel is supposed to be on my final photos. The second is to put a drop of caramel in the cold water and two fingers to roll the ball if the ball is stunned and well rolled.
  • 4 You put a caramel in a form that's glued with a peg. There's anything that's got to do with the Bortics. It's about 1 to 1.5 cm high, it's no longer worth doing.
  • 5 In about three hours, the caramel should be put in the fridge. She'll finally get caught. After that, wet knife cut the caramel on the candy. If she's too cold, you'll have a knife in the boiler, but not much. Candy can be poodles, almond flour or salt, now it's fashionable and what to say is delicious. I've been doing a baseline for the first time.
  • 6 Caramel makes it very nice, very safe for the seals. There's cream-media taste.
Nutrition Facts
  • Calories 1056
  • Total Fat 51,6 g
  • Protein 3,1 g
  • Total Carbohydrate 1056 g
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