Carrot pie.

  • Time 1 hour
  • Servings 8 People
  • 1 The carrot will be blendered or petted. You can get a carrots in a pound, but when carrots are crumbs, it's delicious, saturated, and aromatic.
  • 2 Eggs are beating oil, salt and sugar. Connect to the carrots. We're adding the flour (I'm adding 200 g) and the slitter. Let's do the testo.
  • 3 The test is poured into a striped shape, if not, in the shape of a stacked bakery paper, and sent to a pre-discharged oven up to 180 degrees for 50 minutes. The time in the oven depends on the size of the shape and capabilities of your oven. You can check the pie's readiness with a bamboo stick. The stick should stay dry.
  • 4 Prepared pie from the oven. Let's cool it. Put it on the plate.
  • 5 Pie can be delivered with whipped creams, any syrup, s estimate, nuts. But he's pretty good on his own.
Nutrition Facts
  • Calories 293
  • Total Fat 9,8 g
  • Protein 6,5 g
  • Total Carbohydrate 293 g
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