• Time 1 hour 40 minutes
  • Servings 4 People
  • 1 To make a roulette, you need to take carrots, eggs, cream oil (possible vegetables), cheese creativity (possible to replace philadelfia or branzia), green kins and rabbit (love of your choice), salt, pepper.
  • 2 The carrots are on a big terrace. Passing on the olive oil for 5-7 minutes.
  • 3 Squirrels to be removed from yellow. Rails.
  • 4 Laughing with carrots. Add to carrots of squirrels. Smash the bottom up. Add salt, pepper taste.
  • 5 Spirit to warm up to 180 degrees. Strike the paper and put the carrots out. Put an adversary in a hot oven and brush the rust for 15 to 20 minutes.
  • 6 In the meantime, make a start to the wheel. The earth is washing, drying, tearing the leaves. The leave is green in the blendor (or small cut). The green is connected to the raw room temperature. Very funny.
  • 7 Turn it off, turn it on a new leaf, cover an old leaf and wet towel. Fall.
  • 8 Carefully remove the paper. I'm sorry, I'm sorry.
  • 9 With the paperwork, turn the wheel carefully. Cover the food stamp. To cool in the fridge within 1 hour.
  • 10 Cut the roulette with a sharp knife. To serve like a snack for dinner and dinner.
Nutrition Facts
  • Calories 249
  • Total Fat 16,8 g
  • Protein 12,7 g
  • Total Carbohydrate 249 g
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