Mandarin soup

  • Time 45 minutes
  • Servings 5 People
  • 1 Cheroke and carrots clean, petty slicing and sniffing in a stack of cream oil for about a minute. Then pour the bulb and the milk and bring the mixture to boiling, and then remove the fire in such a way that the soup is not too strong.
  • 2 Cover the cellar with a lid and make 20 minutes. When the carrots become soft, pour the soup into the blender's cup and kick in the porch. (If the vegetables were in the pothole, you can also use blender.)
  • 3 Fix the Mandarin juice (it's better to squeeze out of fresh fruit) and carefully mix.
  • 4 Before he warms up the soup again, toss and slice the soup and spill the deep plates. Right away.
Nutrition Facts
  • Calories 177
  • Total Fat 6,9 g
  • Protein 8,6 g
  • Total Carbohydrate 177 g
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