Baileys, brandy and milky chocolate.

  • Time 30 minutes
  • Servings 3 People
  • 1 Make a 50-ml-m-ml-m of milk, leave it.
  • 2 In a small stack, mix the rest of the milk, cream, salt and sugar, cross, put on the middle fire, deliver almost to the boiling point, put on the crachm milk and varita, without removing the fire at constant pre-burning. Take off the fire, add cream cheese, cross uniforms. Add the Baileys and the brandy, and then rejoin the homogeneity. Stick to the room temperature, then clean up the fridge for the night.
  • 3 Switch the mixture to ice cream fries and freeze in accordance with the instructions. For the last couple of minutes, put the ice cream in a thin belt smelted on a water bath with milk chocolate, wait until the chocolate chips get caught, then put the ice cream in the container and clean up the freezer for a minimum of four hours before the cold.
  • 4 If you don't have a frieser, just put the mixture in the container, take it to the freezer and reschedule the contents of the container every 20 to 30 minutes before the whole stop.
  • 5 Before you do the ice cream, smelted milk chocolate, let the chocolate freeze into the Magic Cancer, or she magic, and if you wish, bury the ice cream with the extra Bailis.
Nutrition Facts
  • Calories 649
  • Total Fat 39 g
  • Protein 6,8 g
  • Total Carbohydrate 649 g
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