Cash-paste, vanilla and apple barrage
- Time 30 minutes
- Servings 4 People
- 1 Make a 50-ml-m-ml-m-mile-morning, leave a few minutes.
- 2 In a small stein, mix the rest of the milk, sugar, salt and seeds of half of the Vanili beet, put on average fire, deliver almost to the boiling point, bleach the cherry milk and varite, not riding the fire and constantly laughing, until the stacking and the consistance of the milk. Take it off the fire, put it in a cashew, cross it to homogeneity, cool it to the room temperature, and then put it in the fridge for the night.
- 3 Switch the mixture to the ice cream fries and freeze in accordance with the instructions. Put the ice cream in a clean container, squeezing the layers of ice cream and apple tag. Take a minimum of four hours to freeze.
- 4 If you don't have a frieser, put the ice cream in in the container, take it to the freezer and reschedule the contents of the container every 20 to 30 minutes before the whole freeze. Put the ice cream on the apple barrel right before the sub.
- Calories 543
- Total Fat 26,1 g
- Protein 11,6 g
- Total Carbohydrate 543 g