Dairy chocolate and chocolate cookies
- Time 30 minutes
- Servings 4 People
- 1 Make a 50-ml-m-ml-m of milk, leave it.
- 2 In a small stack of medium fire, mix the remaining milk, creams, sugar and salt, cross and shine before sugar dissolves, and then add cocoa powder and throw another 1-2 minutes. Take off the fire, put the bleached chocolate in pieces, let him completely break up, and then cross the chocolate mass to homogeneity. Get the cellphone back to the middle fire, put the crumble milk and wilt on the permanent hang-up. Take off the fire, add cream cheese, strap to homogeneity, stay to room temperature and clean up the fridge for the night.
- 3 Reset the depressed mass into ice cream fries and freeze in accordance with the instructions. In the last couple of minutes, put the freezer in pieces with Oreo's liver ( ideally chocolate cream), put it all in the container and put it in the freezer for a minimum of four hours before it's cold.
- 4 If there's no Frasier, there's no problem. Just refill the chocolate cream in the ice cream container, remove it to the freezer and reschedule the ice cream every 20 to 30 minutes until it's fully cold. Sew a little Oreo right before you go.
- Calories 559
- Total Fat 32,2 g
- Protein 7,9 g
- Total Carbohydrate 559 g