Marble cupcake


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 Put the margarine and sugar in the white foam. Keep pounding, gradually add eggs.
  • 2 Intruder mixed up with a slitter.
  • 3 Add milk, rum, lemon cedru and raisins.
  • 4 Separate the testo in half.
  • 5 In one part, add cocoa with two table boxes of milk.
  • 6 In the mused oil form, put the light testo first, then dark, and put the oven to 170 degrees for 55 minutes.
Nutrition Facts
  • Calories 1323
  • Total Fat 62,2 g
  • Protein 22,7 g
  • Total Carbohydrate 1323 g
You might also like