- Time 1 hour
- Servings 4 People
- 1 Put the margarine and sugar in the white foam. Keep pounding, gradually add eggs.
- 2 Intruder mixed up with a slitter.
- 3 Add milk, rum, lemon cedru and raisins.
- 4 Separate the testo in half.
- 5 In one part, add cocoa with two table boxes of milk.
- 6 In the mused oil form, put the light testo first, then dark, and put the oven to 170 degrees for 55 minutes.
- Calories 1323
- Total Fat 62,2 g
- Protein 22,7 g
- Total Carbohydrate 1323 g