Mouraveinik with veil
- Time 1 hour
- Servings 10 People
- 1 Cut the butter into pieces, pour the flour, salt, sugar, and wipe it all into the baby. Add the sand testo.
- 2 Blind the bell, put it in a polyethylene bag and put it in the freezer for 20 to 30 minutes.
- 3 Get the testo and refract in the butcher, put it on a silicone rug and crank at a temperature of 180 degrees about 20 minutes.
- 4 Create the liver, break into small pieces, add urinated milk, mix it well, blind the ants and move it into the fridge.
- Calories 307
- Total Fat 19,1 g
- Protein 3,9 g
- Total Carbohydrate 307 g