Mouraveinik with veil


  • Time 1 hour
  • Servings 10 People
Ingredients
Instructions
  • 1 Cut the butter into pieces, pour the flour, salt, sugar, and wipe it all into the baby. Add the sand testo.
  • 2 Blind the bell, put it in a polyethylene bag and put it in the freezer for 20 to 30 minutes.
  • 3 Get the testo and refract in the butcher, put it on a silicone rug and crank at a temperature of 180 degrees about 20 minutes.
  • 4 Create the liver, break into small pieces, add urinated milk, mix it well, blind the ants and move it into the fridge.
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