Musaka with suluguni and tomatoes


  • Time 1.30 minutes
  • Servings 5 People
Ingredients
Instructions
  • 1 Fill olive butter in the pan, heat up and fry, permanently on the middle light, cut in the bow, adding cinnamon and sugar after the bow becomes bronze, add a porchch, and permanently laugh, adjust a mixture of peppers, spices, and add a tomato sauce. Not more than 10 minutes to live.
  • 2 Let's do the sauce. In a hundred, we're growing cream butter, eating flour and constantly stumbling on a small to form a coma. After we pour milk, and always laugh, we'll have 15 minutes. Solim and pepper. It's good to add a moustache. Turn it off.
  • 3 Bachelors and cabbages are trimmed with rounds of 3 mm, baccalaureates are graciously asleep with salt and left for 10-15 minutes. At this time, we're burning rabbits ( ideally on the grill, we can elect) if in the pan, with a minimum quantity of olive oil. We're taking salt from the baccalaureate and we're also roasting. If it's fat, put it on the paper towels to get the extra oil. If you're on the grill, we'll just put it aside.
  • 4 The tomatoes are the rings, the pulp three on the big terrace, the pearl.
  • 5 In the deep form of tubes (maybe in a multi-war) we put in layers of baton, sauce of bachamel, baccalas, porch, tomatoes, sauce, and so on, until the ingredients are finished, above all, we're generosizing all the heat cheese of the cut pear. We're in the oven at 180 degrees or in a cartoon with " custody " or " custody " between 20 and 25 minutes
Nutrition Facts
  • Calories 525
  • Total Fat 34,9 g
  • Protein 22,1 g
  • Total Carbohydrate 525 g
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