Cream from a black rag


  • Time 10 hours 50 minutes
  • Servings 1 People
Ingredients
Instructions
  • 1 We'll take the purple rag, the cherry leaves, and the water, and we'll be 10 to 15 minutes. Ten to 12 hours.
  • 2 We're curing. We'll add sugar and boil to the liquid received before it's completely dissolved. We'll rest until warm milk temperatures add lemon acid and vodka.
  • 3 We're moving and we're sliding through the bottles. Ready in two weeks. The more it stands, the better.
Nutrition Facts
  • Calories 4101
  • Total Fat 0,5 g
  • Protein 3,8 g
  • Total Carbohydrate 4101 g
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