German Christmas liver (Plätzchen)


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 In the mice, mix the vein with the flour and the vomit. Add soft butter (or margarine), 1 bag of vanilla sugar and the rest of the ingredients and mix them into homogeneous testing by hand or mixer. Attention, there's gonna be a lipstick! That's how they get a basic testo that makes different cookies.
  • 2 Take the testo to the fridge for half an hour or more.
  • 3 Spirit to warm up to 180 degrees.
  • 4 Get the refrigerator test, roll and cut the liver.
  • 5 The object is to zip the bakery paper, put the liver on it.
  • 6 Drink cookies in the oven for 15 to 20 minutes (depending on thickness and additives, and on spiritual characteristics). Ready cookies. In German tradition, the liver should last a few days.
Nutrition Facts
  • Calories 1131
  • Total Fat 56,3 g
  • Protein 15,6 g
  • Total Carbohydrate 1131 g
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