Unhilphed rice with a wrapped pumpkin

  • Time 30 minutes
  • Servings 2 People
  • 1 Takvoo, wrap it up in the foil, pre-screen up to 180 degrees of oven before ready (30-40 minutes). When the pump gets a little chilled, cut the flesh off the skin and cut the small cubes.
  • 2 After sending seeds to the oven on the stove, wiping about five minutes, laughing, before burying.
  • 3 Rhys, we' three glasses a little sunflower water, don't weld.
  • 4 In a cup, mix lemon juice, soy sauce, butter, brush garlic and small sugar chips. Smash it before the sugar's completely dissolved. At this stage, the sauce is better to try and adjust acid-solidity to its discretion.
  • 5 Distribute rice to two plates, spray the sauce, add cutting pumpkin, seeds and handwriting.
Nutrition Facts
  • Calories 421
  • Total Fat 7,4 g
  • Protein 11,1 g
  • Total Carbohydrate 421 g
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