Pumpkin pie.


  • Time 1.30 minutes
  • Servings 7 People
Ingredients
Instructions
  • 1 The liver will be smashed with butter into a homogeneous mass. Put it down on the bottom of the limb. You're gonna have to do some small tremors. It's hard to shake hands by leveling the surface. Put the uniform in the fridge for 15 minutes.
  • 2 On top of the test, put up a leaf of paper for baiting and put up any crup. Drink for 10 minutes at 190 degrees.
  • 3 Clean the pumpkin, remove the seeds. Cut the bowls. Put some water in the pot, add some water and push to the softness and complete evaporation of the liquid.
  • 4 Blender's going to smash the flesh into a homogeneous mass.
  • 5 Put a pumpkin in a deep bowl, throw two eggs, sugar, cream, cheese, juice, buckets and salt.
  • 6 Put a mixture in a shape with a boiled test.
  • 7 Piece 50 to 55 minutes at 170 degrees. On the water bath.
  • 8 Let the pie chill and cut on the pores.
Nutrition Facts
  • Calories 571
  • Total Fat 30,7 g
  • Protein 8,1 g
  • Total Carbohydrate 571 g
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