Pumps of potato


  • Time 1 hour
  • Servings 5 People
Ingredients
Instructions
  • 1 Potato washing, welding in sunflower water, cleaning and making a pot.
  • 2 Potato peppers are a little stunned and urinated, gradually adding flour and parmesan to a smooth homogeneous test. The amount of flour depends on the variety of potatoes. The thermos should not stick to their hands.
  • 3 Prepare tomato sauce. Tomatoes pour 1 minute with a boiler, clear the skin, cut the cross, remove the seeds. Tomato meat, cut small cubes. The beam's fine to cut, torch in the cream oil. Add tomatoes and put on average fire before dense sauce is formed.
  • 4 Truck in a tube with a diameter of 2 cm, smash in the flour and cut into pieces with a length of 2 to 3 cm.
  • 5 Every bite to put on a fork and squeeze the cross-sectional stripes.
  • 6 At this time, pour two ls of sunflower water into the castle, push it to boil. The Nyokki is careful to put it in the boiling water and cook about four minutes. You ready to get some noise and put it in the bow.
  • 7 Spray the cream butter, put up a few sheets of shuffle, gnocs and fry 1 minute. Nyokki, lay down the plates, pour a hot tomato sauce and put a tortuous parmesan.
Nutrition Facts
  • Calories 518
  • Total Fat 16,4 g
  • Protein 13,2 g
  • Total Carbohydrate 518 g
You might also like