Nudley's a lipstick.


  • Time 1 hour 40 minutes
  • Servings 8 People
Ingredients
Instructions
  • 1 First, it's the usual. Burned the onion with the carrots. Added meat, not small, not large, salt, pepper. Buried him a little, poured some water and carchila-touched, not forgetting to pour water when I evaporated. ♪ ♪ As long as the meat is dry, we'll make zeroes.
  • 2 We'll put the kefir in the bowl, add soda and salt, laugh. Let's gradually add flour and smash. Mookie's so much to get the wrong testo. Let's leave the testo.
  • 3 The cartoon needs to be fired separately. I had a little potato, I cut it in four parts, no need for it. And I didn't heat it up.
  • 4 The meat is ready, it's good to hang. We add fried potatoes (possible and raw, but with heat flavors) to add water so that it doesn't completely cover the potatoes (and at all on your discretion - you want to wait, pour more water, you want more water, you want to go petty - less water).
  • 5 As long as the fries, we're cooking nudley ourselves. To that end, we'll unleash the ton of the testo, we'll smash it with vegetable oil (I lubricated it with the oil on which the fries were roasted), we'll smash it all over the test surface, we'll smash it with the garlic. Let's roll. We'll cut him to pieces about 1.5 cm wide.
  • 6 As the potatoes are ready, put on top of zero. Covered with a roof and a carcase on the smallest light of minutes 15. It's going to be such an aroma that everyone will use the kitchen and ask that you're a liar!
Nutrition Facts
  • Calories 239
  • Total Fat 8,5 g
  • Protein 15,4 g
  • Total Carbohydrate 239 g
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