Noot with vegetables in coconut milk


  • Time 30 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 One glass of zero to pour 2.5 glasses of water for 8-10 hours. I'm tying in the morning for a day.
  • 2 Spit the water and pour the fresh in the same atmosphere, we'll have 40 to 60 minutes.
  • 3 The carrots cut slides, the peppers with large pieces, the bulbs each by eight dolls.
  • 4 On the cream oil, roast the carrots, the onions-- they're supposed to be crawling. Put the fire down and add the pepper later. I recommend sugar and some caramelization of vegetables.
  • 5 In the roasted vegetables, add nut, coconut milk (possible dry, but pre-discharge it to 200 ml of water). Nut and vegetables must be fully loaded into coconut sauce, so if necessary add water.
  • 6 Put the fire down to a minimum, add the spices. I'm using different versions of Indian specials, necessarily Kurkum, fresh ginger slides, but we can use powder. Add the coroner. Last one, add salt. You'll have to taste after every spice. Their number depends on what mood you're in, what you need right now.
Nutrition Facts
  • Calories 887
  • Total Fat 50,7 g
  • Protein 25,9 g
  • Total Carbohydrate 887 g
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