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1 First thing, warm up the oven to 200 degrees.
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2 Flexible cream oil (80 grams of the total) room temperatures,ble with sugar and vanilla before the wheat mass.
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3 Separately put the eggs with the milk fork. Then put them in the mass and re-please them.
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4 In the mice, mix the flour and the blower. Connect the liquid mass with dry ingredients and make a good laugh (or bounce again).
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5 When the testo is ready, add the berries (150 grams of the total) , carefully transposing them into a spoon test.
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6 In the shape of 6 muffins, put out the shapes (e.g. folgs) and fill them with a test of about 3/4 of their height. Drink the muffins for about 20 minutes, check the dental alert. Muffins should go up and get a little cracked.
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7 After you're ready, leave them in the shapes, but put them in the bar for complete cooling.
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8 In the meantime, prepare a cream: mixer squeeze the mascarpoon, soft butter (the remaining 25 grams) and the remaining berries receiving the homogeneous mass, then put the puddle and re-emergate to homogeneity.
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9 The completely depressed muffins can be painted with cream using a conditer bag (spritz) or simply lubricating and cream using a spoon. It's not a cold cream, that's right after his application.
