Very black drops with soft cheese cream.

  • Time 1 hour
  • Servings 6 People
  • 1 First thing, warm up the oven to 200 degrees.
  • 2 Flexible cream oil (80 grams of the total) room temperatures,ble with sugar and vanilla before the wheat mass.
  • 3 Separately put the eggs with the milk fork. Then put them in the mass and re-please them.
  • 4 In the mice, mix the flour and the blower. Connect the liquid mass with dry ingredients and make a good laugh (or bounce again).
  • 5 When the testo is ready, add the berries (150 grams of the total) , carefully transposing them into a spoon test.
  • 6 In the shape of 6 muffins, put out the shapes (e.g. folgs) and fill them with a test of about 3/4 of their height. Drink the muffins for about 20 minutes, check the dental alert. Muffins should go up and get a little cracked.
  • 7 After you're ready, leave them in the shapes, but put them in the bar for complete cooling.
  • 8 In the meantime, prepare a cream: mixer squeeze the mascarpoon, soft butter (the remaining 25 grams) and the remaining berries receiving the homogeneous mass, then put the puddle and re-emergate to homogeneity.
  • 9 The completely depressed muffins can be painted with cream using a conditer bag (spritz) or simply lubricating and cream using a spoon. It's not a cold cream, that's right after his application.
Nutrition Facts
  • Calories 460
  • Total Fat 24,3 g
  • Protein 6 g
  • Total Carbohydrate 460 g
You might also like