Olivier on the meat pillow


  • Time 3 hours
  • Servings 6 People
Ingredients
Instructions
  • 1 The Farsh is going deep, adding sanitary ears, embroidering, embroidering, thoroughly mixing. To hit one cheese egg, to smash it all, and to break it to the bottom of the dummy. Half of the bulbs, cut the smallest cubes. Add in the porch (if the bulb is too large, add less than the half, so that the porch doesn't fall apart from the excess of the on).
  • 2 The olive oil is warmed up in the pan. Formulate the oval flat cells from the porcelain, this form is usually used for burgers. Firmly fire four minutes on each side (before the golden crate is formed).
  • 3 Potatoes can be cleaned and cleaned up in the mudirs, carrots (also carefully washed) in one potato potato potato cabin, only carrots are welded sooner, followed by checking her ready for a knife, usually carrots are three to five minutes, she must not be reborn. Both vegetables, purify and chop small cubes. Put it in deep darkness.
  • 4 The cucumbers cut some of the same cubes as carrots and potatoes. Add to vegetables.
  • 5 Open the pots, pour the extra fluid. Add it to all the other vegetables.
  • 6 The beam and the cloth cut as small as possible and add to the other ingredients. Add a torch, an estimate, an embassy, a good laugh. Cool it and let it stand.
  • 7 For the jewelry and naturally an integral part of the dishes will be eggs. They'll need a deep pot. Fill it with water, boil it, put the fire down, put it in a wine vinegar, send it over and make it a vortex, hit it or install a pre-breaked egg. Ward about a minute of 2-3 until the squirrels. Carefully get the egg out loud and put it in a deep cold water tank, let it cool down, the part of the squirrel that's been vomiting. Same thing to do with all the other eggs.
  • 8 On the plate, put the meat cutter, set the shape on the top of the cottage, and clean up the olive, clean up the uniform, steal the eggpachet.
Nutrition Facts
  • Calories 543
  • Total Fat 30,7 g
  • Protein 32 g
  • Total Carbohydrate 543 g
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