Autumn pie fromner flour

  • Time 1 hour 10 minutes
  • Servings 7 People
  • 1 Read the carrots and apples, three on the small terrace, and we add the cedra orange to the mass.
  • 2 In the deep mice, we're going to beat the mixer's balls to the pen. We add up our fruit and vegetable mass, we re-emerge to homogeneity, salt, we put the steve in taste (if apples and carrotsots aren't too sweet or you like the ambassador).
  • 3 We're pouring oil while we're still pounding. We're not gonna need a mixer anymore.
  • 4 We're swinging both kinds of flour with a slitter, adding to the mass, moving carefully. Our testo has a consistance of dense estimates.
  • 5 We add copper, we'll laugh again.
  • 6 We're warming up the oven up to 180 degrees, the pie uniforms are good with butter or a bakery paper.
  • 7 We're sending pie to the oven for about 50 minutes, checking the wooden stick's readiness-- it shouldn't be wet.
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