Acute soup from the Peky Cabage (Kimchi jjigae)

  • Time 1 hour
  • Servings 6 People
  • 1 Throwing into the sorrow of the pychi cabbage (or the ready kimchi cabbage). If you cook meat, you add meat. Gira and water from the cabbage are enough to squeeze this mixture. Don't add water. Add to the chili paste, soy and fish sauce. Add sugar. Take 20 minutes.
  • 2 Get the water, get it to boil. Put the top tofu out, pour the tofu bulon for ten minutes.
  • 3 Add the rice noodles for the dense, as indicated on the pack.
  • 4 Take off your soup, put on top of the green bow.
Nutrition Facts
  • Calories 72
  • Total Fat 2,2 g
  • Protein 6,3 g
  • Total Carbohydrate 72 g
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