Boneless eggs

  • Time 1 hour
  • Servings 4 People
  • 1 Put the back on the plate.
  • 2 To laugh olive butter, mustard, bow and mint in the blender to homogeneous mass. Every beating mushroom, a mint stew, a little bit of taste in the rights and a half an hour.
  • 3 Live on both sides at average temperature. To serve immediately after preparation.
Nutrition Facts
  • Calories 629
  • Total Fat 48,9 g
  • Protein 35,2 g
  • Total Carbohydrate 629 g
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