Vegetable soup with the bow and eggs
- Time 30 minutes
- Servings 4 People
- 1 All vegetables shall be cut to pieces and welded (6 potatoes, 3 cables, 2-3 carrots, 1 bulb, 1/4 rolled colour cables).
- 2 Add yolk and butter, toss it all down to the homogeneous mass of the pound. If desired, small cuts and/or pears may be added.
- Calories 279
- Total Fat 12,7 g
- Protein 7,5 g
- Total Carbohydrate 279 g