Meat, rice and cheese vegetables

  • Time 1.30 minutes
  • Servings 12 People
  • 1 Cabou (1 - 1.2 kg), 1 large head of bulb, 1 - 2 st. carrots, 2 st. of Bulgarian peppers - nick, saline and stroke on vegetable oil.
  • 2 Slice the baccalaureates with cubes and send 10 to 15 minutes, then wash. If you like soft, you'd better put them on the pan under the roof.
  • 3 Rhys is to be cleaned up in the sunflower water, toss the nutcases and wash the cold water.
  • 4 To laugh: porch, rice, onion (one large head), 1-2 garlic tooth (possibly beating onion and garlic together with a porch); torch (we are the first mixture of shower and black peppers), to remove, to add, to add a half-stacan of water. The beef for the porridge is better than fat, because the product tastes better when it's not hot, slightly warmer than the room temperature.
  • 5 A fat tube with a diameter of 35 to 38 cm with a height of approximately 6 lubricants of vegetable oil. To the bottom, cut rabbits, cut one large head of the bulb and one to two st. of the Bulgarian pepper (possibly free of pepper), then remove the baccalaureate. Slightly cut two tomatoes (fill tomatoes, tomato shepherds may be used in addition to to tomatoes). Cut.
  • 6 Put the same rice farce on top of the carb, above the top, cut two tomatoes.
  • 7 Raise the top so the center gets a little higher and smash the mayonnaise. The thickness of the meal shall be obtained at the height of the pan, not more than 5 cm (only the midway can be slightly higher). If there's too much to do (e.g., in the same scoundrel, it's more and more tight) - it won't do it!
  • 8 Put it in the oven for about 1 hour 20 minutes-1 hour 30 minutes. Ten minutes before we're ready to put therth cheese in the oven (100-150 g, better “Russian”) and put it back in the oven so that the cheese can be crucified.
  • 9 Bludo doesn't mix it up, but it's put on a plate like a cake or a sled under the swamp - if it's even ready to mix it up, it's definitely losing its taste! It's not hot, it's warmer, a little warmer than "company," unless, of course, you used fat meat.
Nutrition Facts
  • Calories 472
  • Total Fat 20,5 g
  • Protein 26,1 g
  • Total Carbohydrate 472 g
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