Vegetables


  • Time 40 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Vegetables wash, remove the fruit, clean the carrots, potatoes, onions and garlic.
  • 2 Carrots and onions to cut the straw, torch on the veget butterfly to the golden crust, to the bottom of the casserole on the slow fire.
  • 3 Potatoes to cut large debris, torch separately on vegetable oil, to add to the carrots and to mix.
  • 4 Tomatoes to cut the cube, rescue on the pan, add to the pot and mix.
  • 5 A cherry cut a knife and roast on the pan. Until it's dark, then add to the castle.
  • 6 The sweet peppers cut the cube, add to the pot and mix.
  • 7 Bachelor's gonna cut a big cube, Tsukini's half a circle, add it to the castle, all emplace, hang and mix.
  • 8 Add the vinegar and tomatoes, mix.
  • 9 Leave 5 to 7 minutes on slow flames, then remove the stove, add the rotten green, cross and last 20 to 30 minutes, and then you can be as a separate dish or as a garrier.
Nutrition Facts
  • Calories 221
  • Total Fat 8,7 g
  • Protein 7,7 g
  • Total Carbohydrate 221 g
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