Oat ice cream with vanilla and a little oat cookie.


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 Spread the oatmeal cereal on the underground of the oven, glued with the peg. Send the cereal to heat up to 170 degrees oven for 5 to 10 minutes. From time to time, make fun of the cereal they didn't burn, and the future of the ice cream didn't burn.
  • 2 You're gonna scream half a glass of milk, leave it.
  • 3 In a small stein, connect the remaining milk, cream, sugar, salt and agawa syrup, cross, get to the boiling, drop the oatmeal and throw 15 to 20 minutes before the oatmeal is ready. Secure the mixture by removing the oatmeal, return the mixture to the fire, add the contents of the tubili belt and deliver almost to the boiling point, put the crachm milk on the middle of the fire at constant pre-burning. Take off the fire, add cream cheese, cross uniforms. Stick to the room temperature, then clean up the fridge for the night.
  • 4 Put it in the ice cream fries and freeze it in accordance with the instructions. In recent minutes, freezes (when the ice cream falls behind the Frieser walls) add precipitation oatmeal cookies. Put the finished ice cream in a clean container and take it to the freezer for a minimum of four hours before it's cold.
  • 5 If you don't have a frieser, put the ice cream in the container and put it in the freezer. Delivery and reschedule the contents of the container every 20 to 30 minutes until fully latched. Sew a little liver right before the tasting.
Nutrition Facts
  • Calories 587
  • Total Fat 30,7 g
  • Protein 8,8 g
  • Total Carbohydrate 587 g
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