GOOD Cookies

  • Time 30 minutes
  • Servings 4 People
  • 1 Ice to blend in the blender. Izum has turned into viscous comedians, but it does not interfere with the process.
  • 2 It's better to take the margarine of the room temperature, otherwise it's gonna be hard to get the testo. Add sugar peanuts, cinnamon, vaniline, shredded raisins. The mixture's been growing for five minutes.
  • 3 Put your ovine flour in the mix. The water is boiling, pouring into the mug and going to be 70 to 90 degrees. Put salt in the water, and add water in a mixture permanently mixing, preventing 2-4 minutes.
  • 4 Add wheat flour, hay soda and vein (the flow in the original recipe). A weight of testo to homogeneity (but not more than 6 minutes).
  • 5 We're rolling through the plate. But not thin, but almost inches (9-11 mm). We'll cut the testo with a glass.
  • 6 The object is to zip the wrapping paper. Make 8-13 minutes warm up to 180 degrees of oven.
Nutrition Facts
  • Calories 527
  • Total Fat 18,5 g
  • Protein 8,3 g
  • Total Carbohydrate 527 g
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