Jamie Oliver's full-time liver.


  • Time 10 minutes
  • Servings 5 People
Ingredients
Instructions
  • 1 Laugh all the ingredients in the comb.
  • 2 Get a sausage out of the test and take a minimum of 30 minutes to the freezer.
  • 3 Then cut rounds of 1.5 to 2 cm, put on the bakery paper at a good distance from each other, and drip in hot oven for 10 minutes!
Nutrition Facts
  • Calories 372
  • Total Fat 22,5 g
  • Protein 4,1 g
  • Total Carbohydrate 372 g
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