Jamie Oliver's full-time liver.
- Time 10 minutes
- Servings 5 People
- 1 Laugh all the ingredients in the comb.
- 2 Get a sausage out of the test and take a minimum of 30 minutes to the freezer.
- 3 Then cut rounds of 1.5 to 2 cm, put on the bakery paper at a good distance from each other, and drip in hot oven for 10 minutes!
- Calories 372
- Total Fat 22,5 g
- Protein 4,1 g
- Total Carbohydrate 372 g