Punkiek with honey and worm


  • Time 30 minutes
  • Servings 3 People
Ingredients
Instructions
  • 1 Eggs up, mix with milk.
  • 2 Add sugar, smash until sugar breaks.
  • 3 In a separate capacity, mix the flour, slitter, cheek of salt.
  • 4 Add flour, salt, egg and hammer to homogeneous mass (depend to resemble the estimate) to test 10-15 minutes.
  • 5 Heating the pan, brushing the silks for two to three minutes on each side. Once the bubbles begin to emerge, you can turn.
  • 6 Put your caps on the plate, pour honey and put your worm on.
Nutrition Facts
  • Calories 921
  • Total Fat 19,9 g
  • Protein 23,7 g
  • Total Carbohydrate 921 g
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