Pasta Pharmaphalle with chicken and copper

  • Time 30 minutes
  • Servings 4 People
  • 1 Pick the faircase for 15 minutes (or as indicated on the package) in a large number of sunflowers. Cut the meat with small pieces.
  • 2 Spread the olive oil.
  • 3 Burn the meat for about five minutes, don't spill.
  • 4 Add soy sauce and honey. Come on, get ready.
  • 5 Suit the meat for taste and adjust the salt (soy sauce) and sweetness by adding the copper if necessary.
  • 6 Add the ready porcelain to the chicken, plus add 50 ml of the water in which they were in. Have a good laugh.
  • 7 Push another two to three minutes, always laughing.
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