Paste with booth, pet and shrimp


  • Time 30 minutes
  • Servings 3 People
Ingredients
Instructions
  • 1 Mine, we clean the booth from the skin, cut it with thin mugs.
  • 2 Fire on olive oil.
  • 3 That's the situation.
  • 4 I had ice cream cream, I had a little chat, literally 2-3 minutes.
  • 5 Let's get some water, get some shrimp, get some chills.
  • 6 By that time, we've already had a booby trap, we're off fire. At this time, we'll put the macaroons together. I had a penne called Macfa. Warim to the al-dream in sunflower water.
  • 7 As long as the macaroons get shrimp, we clean them up from the pancir. Let's get our stoves back to the stove, add purified shrimp, cut pet and cream. Solim, let's start a little.
  • 8 We're taking a wet paste and adding to the sauce, we're gonna warm up a little bit to get the sauce on. Everyone, we can go to the table!
Nutrition Facts
  • Calories 450
  • Total Fat 15,1 g
  • Protein 22,1 g
  • Total Carbohydrate 450 g
You might also like