A shrimp and toby pasta

  • Time 20 minutes
  • Servings 2 People
  • 1 We'll fill up the water and put it on fire. Throw garlic, salt and spoon of olive oil into the water. Wary herd up to the al-tentha. Let's go back to the pricks by keeping a glass of fluid from the pasta.
  • 2 Cleaned shrimp with a light movement, the knife is rid of black long-lasting elders, drained on paper towels.
  • 3 Let's warm up the sorcerer, add a spoon of cream and a spoon of olive oil, fire shrimp. We're adding salt, peppers, strapping with cereal, a little baseball cheek, majoran and rosemary. We're adding a petty cut.
  • 4 When the shrimp is ready, we pour into the pancake a third of the glass of spaghetti, we light up for three minutes, then we turn off the fire, add the remaining cream oil to pull the sauce.
  • 5 We're taking off the barrel from the fire, putting two spoons tobyco, laughing.
  • 6 We put the shepherd on the plates, every piece of cinnamon in the plate.
Nutrition Facts
  • Calories 716
  • Total Fat 42,6 g
  • Protein 42,4 g
  • Total Carbohydrate 716 g
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