Pass with salmon


  • Time 20 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Separate salmon from skin and bones. Cut the chips into small pieces.
  • 2 Burn salmon on olive oil for a few minutes. Add a green pet and mix.
  • 3 Get the macaroni ready.
  • 4 Add cream to fish. Embassy and temper. Put the fire down to a minimum. Give the creams 1-2 minutes.
  • 5 Then put the macaroni ready in the fish and cream. Switch.
  • 6 I'll give you instant cheese.
Nutrition Facts
  • Calories 1016
  • Total Fat 47,2 g
  • Protein 59,1 g
  • Total Carbohydrate 1016 g
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