Seafood and soy sauce pasta

  • Time 25 minutes
  • Servings 3 People
  • 1 Midia and shrimp, put in deep sorrow and pour 1/3 of the glass of water. At this time, put spaghetti in the pot.
  • 2 Wait for frozen seafoods to grow up and hold them a little in the pan.
  • 3 Water, clean the shrimp.
  • 4 To warm up a tea spoon of oil and to put shrimp me to it.
  • 5 Send the taste of garlic and transverse seafoods and lighten them.
  • 6 Add a soy sauce in the pan and, constantly laughing, eat mydia and shrimp.
  • 7 Prepared spaghetti to bury and mix with seafood.
  • 8 Each portion of the shepherd will fall into the tertum cheese and the petty roasted base.
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