Stuff and Bulgarian pepper


  • Time 30 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Burn on a slow fire, small, cut onions and garlic.
  • 2 Add a tomato paste and a Bulgarian pepper, push around 5 minutes.
  • 3 At this time, we'll get the shepherd.
  • 4 Touchen, smash into small pieces, put it in the pan, for another five minutes.
  • 5 Put a sauce on the ready shepherd and put it on top of the therth cheese.
Nutrition Facts
  • Calories 479
  • Total Fat 29,3 g
  • Protein 31,6 g
  • Total Carbohydrate 479 g
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