Pass in folg with shrimp and dry white wine

  • Time 45 minutes
  • Servings 4 People
  • 1 Heated in a boiler with a thick dash of two table spoons of oil, slightly fry petty garlic and chili.
  • 2 Smash tomatoes, remove their skin, cut them large and add to the pan. Put salt, sugar, baseball, knock.
  • 3 Send herds in sunflower water. It's better to lie a few minutes less than the time indicated on the package (since the dish will be wrapped in the oven). Take off the nutcase, put it back in the pot and add the remaining olive butter, thoroughly mix.
  • 4 From the double layer of foils, prepare envelopes, (more sizes) to each put a little pasta, above 6-8 shrimp.
  • 5 Put the tomato sauce on top of the envelope.
  • 6 Put the cheese on a big terrace, 1/3, and 2/3, put it on top with the sauce.
  • 7 In every envelope, two table spoons of wine.
  • 8 Put the envelopes down, seal the edges of the foils, put them on the fire and send them to 200 degrees of oven for 15 minutes.
  • 9 Put every envelope on the plate, open it and put the remaining cheese on. Smoking green.
Nutrition Facts
  • Calories 736
  • Total Fat 37,2 g
  • Protein 35,1 g
  • Total Carbohydrate 736 g
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