Past pie.

  • Time 1 hour
  • Servings 8 People
  • 1 In the early days, a frost-frozen porcelain (may be taken by anyone you wish) to send, taste, mix with a small, dried bulb and a dried psmarine, torch on the pan until olive oil is ready. If you don't want to add extra fat, just put the porridge down.
  • 2 The washed and purified potato put in the boiling water, clean it up, wash it in the oven, add milk and cream oil. In order to make the furnace better shaped and covered with a rubbish crust, interfere one chicken egg, but it's not necessarily necessary.
  • 3 Put the porcelain in the shape of the mused butter (I do not in this case store the pepper paper, the oil is tasty), the blush, the top up, the potato oven.
  • 4 Put the oven up to 220 degrees. Because all the ingredients are ready.
Nutrition Facts
  • Calories 444
  • Total Fat 29,9 g
  • Protein 25,1 g
  • Total Carbohydrate 444 g
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