Cranberry sauce and b cabbage


  • Time 30 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Get the oven up to 180 degrees.
  • 2 In the boiling sunflower water, weld the Brussels cabbage (if the Brussels cabbage is fresh, wear 5 to 6 minutes if the frozen is 10 to 12).
  • 3 Open the vegetated oil. Cook the thin pieces, precinct and precinct, verbal statesleg, lay in the flour and put it on the pan. Bury the liver for two minutes on each side, and send it to the oven for 10 to 15 minutes.
  • 4 As long as the liver is in the oven, cut the onion. On the warming pan with a small amount of olive oil, put bacon out. When the bacon burns, take off the pan and put it down. Don't take off the fire, and on the fat left of the bacon, squeeze until the onions are soft. Less down the verbal state.
  • 5 Add six to seven sheets of salpheus and cranberry. After adding the sugar cheek, send and then squeeze 1/4 lemon. Transmitting, slicing, until the uniform mass.
  • 6 Get the liver out of the oven. If you're lucky, put a bow cranberry on the top of the liver.
Nutrition Facts
  • Calories 777
  • Total Fat 45,9 g
  • Protein 48 g
  • Total Carbohydrate 777 g
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